How to Make Wines with Intention with Scott Kirkpatrick & Allison Watkins


How to Make Wines with Intention with Scott Kirkpatrick & Allison Watkins

Scott Kirkpatrick & Allison Watkins are the founders and winemakers of Mountain Tides, a small producer focused on crafting organically grown Petite Sirah that shows how a change in place, time, and process can yield drastically different results.

Both being artists, Scott a musician and Allison a photographer & textile based visual artist, this husband and wife duo have an approach to making wine that is greater than the sum of its parts. With constraints of knowing the farmer by name and them living on their vineyard, organically farming, and obviously the varietal having to be Petite Sirah, the couple is crafting a new style of wine that appeals to both a higher-acid palette and a richer & riper style.

In their own words, “The Mountain Tides wines, each made from the Petite Sirah grape, embody specific nooks and tucked-back places throughout California. With a gentle hands-off approach and an emphasis on aromatic complexity and fresh energy, our wines almost work as a travel diary of sorts; monuments made to our favorite vineyards and the people who farm them.”

In this episode we mention…
Mountain Tides
Allison’s artwork
Rye Restaurant in Louisville, Kentucky
Forlorn Hope & Matthew Rorick’s vineyard
Eleven Eleven Winery
Bay Grape wine shop in Oakland
Self distribution in California
The process of starting a wine label
How to live and work with intention
Mountain Tides Fall Wine Release & Mailing List Sign Up

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In 2012, Sonoma State University launched the first Executive MBA Programs in Wine Business in the United States. This program was developed in response to the needs of wine industry leaders, and remains North America's only program that combines globally recognized excellence in business education with a highly focused wine industry focus. The program is accredited by AACSB, an achievement that fewer than 10% of eligible business programs are able to earn. So far the program has produced nearly 200 alumni who are going on to provide the next generation of wine industry leaders and entrepreneurs. Students have access to an unparalleled network of wine industry scholars, practitioners, and classmates from day one of the program. Courses are held in the Wine Spectator Learning Center, an innovative learning space gilded with advanced technology and flexible learning classrooms. Applications for the 2020 Sonoma Executive MBA in Wine Business cohort are being accepted now through February 28th. Visit SBE.Sonoma.edu/MBA for more information, to speak with an admissions counselor, or to RSVP for an information session. SBE.Sonoma.edu/MBA or call 664-3501.